Cauliflower and Bacon Salad
This comforting salad combines the crisp texture of fresh cauliflower and lettuce with the salty crunch of bacon bits. The creamy mayonnaise dressing, blended with tangy Italian seasoning, coats every bite perfectly. It’s a hearty side dish that feels indulgent yet simple to prepare. The frozen peas add a pop of color and a subtle sweetness that balances the richness of the mayo. Ideal for potlucks, summer picnics, or a quick weeknight dinner accompaniment, this salad holds up well when assembled ahead of time. The key is to toss it just before serving to maintain the crispness of the vegetables. It’s a nostalgic favorite that brings together familiar flavors in a refreshing, chunky presentation.
Description
This comforting salad combines the crisp texture of fresh cauliflower and lettuce with the salty crunch of bacon bits. The creamy mayonnaise dressing, blended with tangy Italian seasoning, coats every bite perfectly. It’s a hearty side dish that feels indulgent yet simple to prepare. The frozen peas add a pop of color and a subtle sweetness that balances the richness of the mayo. Ideal for potlucks, summer picnics, or a quick weeknight dinner accompaniment, this salad holds up well when assembled ahead of time. The key is to toss it just before serving to maintain the crispness of the vegetables. It’s a nostalgic favorite that brings together familiar flavors in a refreshing, chunky presentation.
Ingredients
- lettuce (about 1 head)
- cauliflower (considerably less than 1 head)
- peas (frozen, no need to thaw)
- bacon bits
- Seven Seas dry Italian dressing in envelope
- mayo - (e.g Hellmann's, not salad dressing)
Directions
- 1 Tear enough lettuce to fill a regular-size salad bowl.
- 2
Add a layer of cauliflower cut into bite-sized pieces.- 3
Add a layer of frozen peas and sprinkle on a few bacon bits.- 4
Top with the contents of one envelope of Seven Seas dry Italian dressing.- 5
Frost the top generously with mayonnaise.- 6
Cover and refrigerate until ready to serve.- 7
Toss thoroughly just before serving to combine all ingredients.NoteStorage: Seal the top with mayo to help the lettuce keep for days. However, once tossed, the salad does not keep well and should be served immediately.
Variation: Adjust the amount of mayonnaise to your preference; some prefer a heavier coating while others like it lighter.
Tips: The proportions are flexible. Feel free to add more bacon or peas based on your taste.
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