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Cauliflower And Cheese Casserole

Cauliflower and Cheese Casserole recipe image
This International main features Head cauliflower 1 1/2 c Ritz cracker crumbs, Velveeta cheese 3 tablespoon Unsalted butter or, Milk -- margarine, Onion; chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 410.0
Dietary: Gluten-free, Vegetarian
Description
This International main features Head cauliflower 1 1/2 c Ritz cracker crumbs, Velveeta cheese 3 tablespoon Unsalted butter or, Milk -- margarine, Onion; chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lg Head cauliflower
  • 1 1/2 cups Ritz cracker crumbs
  • 1 lbs Velveeta cheese
  • 3 tablespoons Unsalted butter or
  • 1/2 cups Milk -- margarine
  • 2 tablespoons Onion; chopped
Directions
  1. 1
    Preheat oven to 375 F (191&# 194;°C).
  2. 2
    Rinse the cauliflower and break into florets.
  3. 3
    In a medium-sized saucepan, steam the cauliflower until fork-tender (do not overcook).
  4. 4
    In a small saucepan,
  5. 5
    melt the Velveeta cheese over low
  6. 6
    heat , then
  7. 7
    add the milk and onion and
  8. 8
    stir until well blended.
  9. 9
    In a large casserole,
  10. 10
    place some of the melted cheese on the bottom and
  11. 11
    layer with cauliflower, then cracker crumbs, dot with butter and margarine, and repeat.
  12. 12
    Crumble additional cracker crumbs and place on top.
  13. 13
    Cover and bake for 20 mins.
  14. 14
    Uncover and let stand in the oven for an additional 5 mins

Nutrition Facts

Servings 6

Amount Per Serving
Calories 410.0kcal
% Daily Value *
Total Fat 39.0g60%
Saturated Fat 24.0g120%
Cholesterol 99.3mg34%
Sodium 384.1mg17%
Total Carbohydrate 7.0g3%
Dietary Fiber 0.6g3%
Sugars 4.3g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, casserole, cauliflower, cheese, chopped, cracker, crumbs, head, international, main, margarine, milk, onion, ritz, steaming, tablespoon, title, unsalted
Read it online: https://www.chefs-mate.com/recipe/cauliflower-and-cheese-casserole/