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Cauliflower Au Gratin #2

Cauliflower Au Gratin #2 recipe image
This International main features Butter or margarine, Garlic, minced, Cooked ham, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 359.2
Dietary: Gluten-free
Description
This International main features Butter or margarine, Garlic, minced, Cooked ham, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 tablespoon Butter or margarine
  • 2 cloves Garlic, minced
  • 4 ounce Cooked ham, chopped
Directions
  1. 1
    Place all ingredients in a blender or food processor.
  2. 2
    Blend until smooth and creamy.
  3. 3
    Taste and adjust seasoning if needed.
  4. 4
    Serve immediately or chill before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 359.2kcal
% Daily Value *
Total Fat 19.4g30%
Saturated Fat 6.2g31%
Cholesterol 48.0mg16%
Sodium 1545.1mg65%
Total Carbohydrate 17.8g6%
Dietary Fiber 1.1g5%
Sugars 1.6g
Protein 28.3g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, broiling, butter, cauliflower, chopped, cooked, garlic, gratin, ham, international, main, margarine, minced, sautéing, title, vegetables
Read it online: https://www.chefs-mate.com/recipe/cauliflower-au-gratin-2-2/