Include in Print View:

Cauliflower-Bean Salad

Cauliflower-Bean Salad recipe image
This refreshing Cauliflower-Bean Salad is a perfect blend of textures and flavors, ideal for light lunches or summer picnics. The crunch of fresh cauliflower pairs beautifully with the earthy richness of French green beans and red kidney beans. Tossed in a bright Italian dressing, it offers a satisfying crunch and savory depth. This vegan-friendly dish comes together quickly, making it an excellent choice for weeknight dinners or potluck contributions. The combination of garlic, parsley, and green onions adds a fresh aromatic kick that elevates the simple ingredients. Serve it chilled for maximum refreshment, allowing the flavors to meld together for a truly delightful experience.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 680.0
Dietary: Gluten-free
Description
This refreshing Cauliflower-Bean Salad is a perfect blend of textures and flavors, ideal for light lunches or summer picnics. The crunch of fresh cauliflower pairs beautifully with the earthy richness of French green beans and red kidney beans. Tossed in a bright Italian dressing, it offers a satisfying crunch and savory depth. This vegan-friendly dish comes together quickly, making it an excellent choice for weeknight dinners or potluck contributions. The combination of garlic, parsley, and green onions adds a fresh aromatic kick that elevates the simple ingredients. Serve it chilled for maximum refreshment, allowing the flavors to meld together for a truly delightful experience.
Ingredients
  • 16 ounce Italian Dressing; 2 8-Ounce
Directions
  1. 1
    Rinse and drain the canned French style green beans and red kidney beans thoroughly.
  2. 2
    If using frozen green beans, thaw them completely and pat dry with paper towels.
  3. 3
    Chop the cauliflower head into small, bite-sized florets, aiming for about 4 cups.
  4. 4
    Finely chop the green onions and fresh parsley.
  5. 5
    Crush the garlic cloves into a fine paste.
  6. 6
    In a large mixing bowl, combine the cauliflower, green beans, kidney beans, green onions, and parsley.
  7. 7
    Add the crushed garlic and the Italian dressing to the bowl.
  8. 8
    Toss everything gently but thoroughly until all ingredients are evenly coated with the dressing.
  9. 9
    Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 680.0kcal
% Daily Value *
Total Fat 76.0g117%
Saturated Fat 10.0g50%
Cholesterol 0.0mg0%
Sodium 1944.0mg81%
Total Carbohydrate 20.0g7%
Dietary Fiber 0.8g4%
Sugars 8.0g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cauliflower, bean salad, green beans, kidney beans, italian dressing, vegan salad, french style, healthy lunch, picnic food, garlic parsley, green onions, crunchy salad, vegetarian, summer salad, easy recipe
Read it online: https://www.chefs-mate.com/recipe/cauliflower-bean-salad/