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Cauliflower Custard

Cauliflower Custard recipe image
This comforting Cauliflower Custard is a delightful twist on traditional vegetable casseroles, blending tender cauliflower florets with a rich, creamy egg and milk base. The addition of melted butter and plenty of grated Swiss cheese creates a luxurious, savory texture that feels indulgent yet wholesome. It&# 226;€™s a perfect side dish for holiday dinners or a hearty vegetarian main course on cozy weeknights. The subtle earthiness of the cauliflower pairs beautifully with the sharp, nutty notes of the cheese, while a hint of black pepper adds just enough warmth. Simple to prepare with pantry staples, this dish brings a rustic, home-style elegance to any table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 382.3
Dietary: Gluten-free, Vegetarian
Description
This comforting Cauliflower Custard is a delightful twist on traditional vegetable casseroles, blending tender cauliflower florets with a rich, creamy egg and milk base. The addition of melted butter and plenty of grated Swiss cheese creates a luxurious, savory texture that feels indulgent yet wholesome. It&# 226;€™s a perfect side dish for holiday dinners or a hearty vegetarian main course on cozy weeknights. The subtle earthiness of the cauliflower pairs beautifully with the sharp, nutty notes of the cheese, while a hint of black pepper adds just enough warmth. Simple to prepare with pantry staples, this dish brings a rustic, home-style elegance to any table.
Ingredients
  • 1 1/4 pound Cauliflowettes
  • 3 Eggs; beaten
  • 1 1/2 cup Milk
  • 2 tablespoon Butter; melted
  • 1 Salt And pepper
  • 1 cup Swiss cheese; grated
Directions
  1. 1
    Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
  2. 2
    Trim the cauliflower florets into bite-sized pieces and steam or boil them until just tender, about 5-7 minutes, then drain well.
  3. 3
    In a large bowl, whisk together the beaten eggs, milk, melted butter, salt, and pepper until smooth.
  4. 4
    Add the drained cauliflower florets and half of the grated Swiss cheese to the egg mixture, stirring gently to combine.
  5. 5
    Pour the mixture into the prepared baking dish, spreading it evenly.
  6. 6
    Sprinkle the remaining grated Swiss cheese over the top.
  7. 7
    Bake for 30-35 minutes, or until the custard is set and the top is golden brown.
  8. 8
    Let cool for 5 minutes before slicing and serving warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 382.3kcal
% Daily Value *
Total Fat 26.4g41%
Saturated Fat 16.0g80%
Cholesterol 69.5mg24%
Sodium 121.6mg6%
Total Carbohydrate 21.5g8%
Dietary Fiber 6.2g25%
Sugars 5.8g
Protein 22.2g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cauliflower, custard, swiss cheese, vegetarian, italian, comfort food, baked, side dish, eggs, milk, butter, gratin, healthy, low carb, easy dinner, holiday side, creamy, savory, oven baked, family meal
Read it online: https://www.chefs-mate.com/recipe/cauliflower-custard/