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Cauliflower Gratin

Cauliflower Gratin recipe image
This Italian main features Water, Milk, Salt, Heads, cut into. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 37.7
Description
This Italian main features Water, Milk, Salt, Heads, cut into. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 10 cup Water
  • 1 cup Milk
  • 2 teaspoon Salt
  • 2 Cauliflower Heads, cut into
Directions
  1. 1
    Flowerets 3 tb Olive oil 1 tb Lemon juice 1 1/2 ts Drained capers 1 ts Anchovy paste 1/2 ts Dijon mustard 1/4 c Fresh bread crumbs 1/4 c Parmesan cheese, grated 1>.
  2. 2
    Bring water, milk and salt to boiling in large saucepan.
  3. 3
    Add cauliflower, simmer 4 minutes or until crisp-tender.
  4. 4
    Drain; rinse the cauliflower under cold running water to stop cooking.
  5. 5
    >.
  6. 6
    Coat jelly-roll pan with non-stick cooking spray.
  7. 7
    Arrange cauliflower in single layer on pan.
  8. 8
    Combine oil, lemon juice, capers anchovy paste and mustard in blender.
  9. 9
    Whirl until smooth.
  10. 10
    Drizzle evenly over cauliflower.
  11. 11
    Sprinkle on bread crumbs and Parmesan cheese.
  12. 12
    >.
  13. 13
    Bake on upper shelf of preheated 350 deg.F oven for 45 minutes or until crisped and heated through.
  14. 14
    Serve hot or warm

Nutrition Facts

Servings 12

Amount Per Serving
Calories 37.7kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.4g2%
Cholesterol 1.2mg1%
Sodium 9789.0mg408%
Total Carbohydrate 5.5g2%
Dietary Fiber 1.0g4%
Sugars 4.0g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, cauliflower, cut, gratin, heads, italian, main, milk, salt, simmering, title, vegetables, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/cauliflower-gratin/