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Cauliflower Kathy Pitts Way

Cauliflower Kathy Pitts Way recipe image
This International beverage features Cauliflower, Butter, Dry bread crumbs, Lemon, juice only. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 867.0
Dietary: Vegetarian
Description
This International beverage features Cauliflower, Butter, Dry bread crumbs, Lemon, juice only. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Head Cauliflower
  • 4 ounce Butter
  • 1/2 cup Dry bread crumbs
  • 1 Lemon, juice only
Directions
  1. 1
    Heat oil in a deep pot or fryer to 350F (175C).
  2. 2
    Fry food in batches until golden brown and crispy.
  3. 3
    Remove from oil and drain on paper towels.
  4. 4
    Season with salt while still hot.
  5. 5
    Serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 867.0kcal
% Daily Value *
Total Fat 82.5g127%
Saturated Fat 51.2g256%
Cholesterol 215.0mg72%
Sodium 874.9mg37%
Total Carbohydrate 30.3g11%
Dietary Fiber 5.1g21%
Sugars 3.1g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, bread, butter, cauliflower, crumbs, dry, frying, international, juice, kathy, lemon, only, pitts, steaming, title, vegetables, vegetarian, way
Read it online: https://www.chefs-mate.com/recipe/cauliflower-kathy-pitts-way/