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Cauliflower Piquante

Cauliflower Piquante recipe image
This International beverage features Cauliflower Pieces, fresh, Vegetable Oil, Cider Vinegar, Dried Dill. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 238.4
Dietary: Gluten-free, Low-cal, Vegan, Vegetarian
Description
This International beverage features Cauliflower Pieces, fresh, Vegetable Oil, Cider Vinegar, Dried Dill. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 cup Cauliflower Pieces, fresh
  • 1/3 cup Vegetable Oil
  • 2 tablespoon Cider Vinegar
  • 1/2 teaspoon Dried Dill
Directions
  1. 1
    Pn White Pepper, ground Steam the cauliflower until it is just crisp-tender.
  2. 2
    Combine with the remaining ingredients in a bowl.
  3. 3
    Stir to coat.
  4. 4
    Let stand at room temperature for 1 hour before serving.
  5. 5
    If made in advance, refrigerate after marinating for 1 hour

Nutrition Facts

Servings 6

Amount Per Serving
Calories 238.4kcal
% Daily Value *
Total Fat 20.7g32%
Saturated Fat 3.0g15%
Cholesterol 0.0mg0%
Sodium 72.7mg4%
Total Carbohydrate 12.1g5%
Dietary Fiber 4.8g20%
Sugars 4.6g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, cauliflower, cider, dill, dried, fresh, international, low-cal, oil, pieces, piquante, steaming, title, vegan, vegetable, vegetables, vinegar
Read it online: https://www.chefs-mate.com/recipe/cauliflower-piquante-2/