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Cauliflower Piquante

Cauliflower Piquante recipe image
This International beverage features Fresh cauliflower pieces; 1/2 teaspoon Dry dill;, Vegetable oil; Pinch ground white pepper;, Cider vinegar;. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 238.2
Dietary: Diabetic, Gluten-free, Vegetarian
Description
This International beverage features Fresh cauliflower pieces; 1/2 teaspoon Dry dill;, Vegetable oil; Pinch ground white pepper;, Cider vinegar;. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 cups Fresh cauliflower pieces;
  • 1/2 teaspoons Dry dill;
  • 1/3 cups Vegetable oil; Pinch ground white pepper;
  • 2 tablespoons Cider vinegar;
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Vegetable oil; Pinch ground white pepper; and cook until tender.
  3. 3
    Add Cider vinegar; and heat through.
  4. 4
    Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 238.2kcal
% Daily Value *
Total Fat 20.7g32%
Saturated Fat 3.0g15%
Cholesterol 0.0mg0%
Sodium 72.2mg4%
Total Carbohydrate 12.0g4%
Dietary Fiber 4.8g20%
Sugars 4.6g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, cauliflower, cider, diabetic, dill, dry, fresh, ground, international, oil, pepper, pieces, pinch, piquante, steaming, teaspoon, title, vegan, vegetable, vegetables
Read it online: https://www.chefs-mate.com/recipe/cauliflower-piquante/