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Cauliflower Soup (From My Garden

Cauliflower Soup (From My Garden recipe image
This International soup features Butter, Flour, Vegetable stock, Cauliflower -- cut into. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 2213.3
Dietary: Vegetarian
Description
This International soup features Butter, Flour, Vegetable stock, Cauliflower -- cut into. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Butter
  • 2 tablespoon Flour
  • 1 quart Vegetable stock
  • 1 head Cauliflower -- cut into
Directions
  1. 1
    : florets : Salt : Pepper In large pot heat butter.
  2. 2
    Whisk in flower.
  3. 3
    Slowly pour in vegetable stock and continue whisking.
  4. 4
    Add cauliflower, and cook until tender.
  5. 5
    Puree in blender.
  6. 6
    Season with salt and pepper.
  7. 7
    Serve hot

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2213.3kcal
% Daily Value *
Total Fat 243.6g375%
Saturated Fat 37.9g190%
Cholesterol 8.1mg3%
Sodium 69.3mg3%
Total Carbohydrate 13.2g5%
Dietary Fiber 3.2g13%
Sugars 2.9g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, cauliflower, cut, flour, from, garden, international, soup, stock, title, vegetable, vegetarian
Read it online: https://www.chefs-mate.com/recipe/cauliflower-soup-from-my-garden/