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Cauliflower With Beef “Sichuan Style”

Cauliflower With Beef "Sichuan Style" recipe image
This Sichuan-inspired dish features tender cauliflower and beef stir-fried with black bean paste, dried shiitake mushrooms, and carrots. The addition of crushed Szechuan peppercorns and chinkiang vinegar provides a signature numbing and tangy flavor profile. It is a savory, aromatic main course that highlights the balance of spicy, savory, and fresh notes.
Cooking Method: , , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 437.3
Dietary: Gluten-free
Description
This Sichuan-inspired dish features tender cauliflower and beef stir-fried with black bean paste, dried shiitake mushrooms, and carrots. The addition of crushed Szechuan peppercorns and chinkiang vinegar provides a signature numbing and tangy flavor profile. It is a savory, aromatic main course that highlights the balance of spicy, savory, and fresh notes.
Ingredients
  • 1/2 lbs Round steak; *
  • 1/4 cups Dry sherry
  • 5 whole Nami black mushrooms -----------sauce------------
  • 2 whole Carrots; medium
  • 1 cups Chicken stock
  • 2 cups Cauliflower
  • 1 teaspoons Lan chi black bean paste wit
  • 3 whole Green onions, minced
  • 2 x Dashes of chinkiang black vi
  • 1/2 teaspoons Ginger; fresh, minced
  • 3 x Drops sesame oil
  • 2 whole Cloves garlic, minced
  • 1 whole Cornstarch paste; **
  • 1/2 teaspoons Szechuan peppercorns, crushe -------------s--------------
  • 3 tablespoons Peanut oil
  • 1/2 cups Carrot stock; reserved
Directions
  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Add Carrots; medium 1 c Chicken stock and simmer until cooked through.
  3. 3
    Add vegetables and cook until tender.
  4. 4
    Season with salt and pepper to taste.
  5. 5
    Stir in remaining ingredients and heat through.
  6. 6
    Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 437.3kcal
% Daily Value *
Total Fat 21.5g34%
Saturated Fat 5.9g30%
Cholesterol 46.5mg16%
Sodium 129.2mg6%
Total Carbohydrate 39.0g13%
Dietary Fiber 7.5g30%
Sugars 10.8g
Protein 27.2g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beef, black, boiling, breakfast, carrot, carrots, cauliflower, chi, chicken, chinese, chinkiang, cloves, cornstarch, crushe, dashes, drops, dry, fresh, frying
Read it online: https://www.chefs-mate.com/recipe/cauliflower-with-beef-sichuan-style/