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Cauliflower With Cheese Sauce

Cauliflower With Cheese Sauce recipe image
This classic American comfort dish features tender boiled cauliflower generously covered in a velvety cheese sauce. The sauce is made from a simple roux of butter and flour, enriched with half-and-half and a splash of dry white wine for depth. A touch of dry mustard and black pepper adds a subtle warmth that complements the sharpness of the shredded American cheese. It&# 226;€™s a simple, satisfying side dish that feels homemade and indulgent without being complicated. Perfect for potlucks, family dinners, or when you’re craving something warm and cheesy. The combination of creamy sauce and soft cauliflower creates a texture that is both soothing and delicious.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 313.6
Dietary: Vegetarian
Description
This classic American comfort dish features tender boiled cauliflower generously covered in a velvety cheese sauce. The sauce is made from a simple roux of butter and flour, enriched with half-and-half and a splash of dry white wine for depth. A touch of dry mustard and black pepper adds a subtle warmth that complements the sharpness of the shredded American cheese. It&# 226;€™s a simple, satisfying side dish that feels homemade and indulgent without being complicated. Perfect for potlucks, family dinners, or when you’re craving something warm and cheesy. The combination of creamy sauce and soft cauliflower creates a texture that is both soothing and delicious.
Ingredients
  • 1 Medium Head cauliflower(2lb)
  • 2 tablespoon Flour
  • 1/4 teaspoon Salt
  • 1/2 cup Half-and-half
  • 1 cup Shredded American cheese
  • 2 tablespoon Butter or margarine
  • 1 teaspoon Dry mustard
  • 1/4 teaspoon Ground pepper
  • 1/2 cup Dry white wine
Directions
  1. 1
    Bring a large pot of salted water to a boil.
  2. 2
    Add the cauliflower to the boiling water.
  3. 3
    Cover and cook until the cauliflower is tender, about 20 to 25 minutes.
  4. 4
    Drain the cauliflower well and set aside.
  5. 5
    In an 8-inch skillet, melt the butter over low heat.
  6. 6
    Stir in the flour, dry mustard, salt, and ground pepper.
  7. 7
    Cook the mixture, stirring constantly, until smooth and bubbly.
  8. 8
    Remove the skillet from heat.
  9. 9
    Stir in the half-and-half and dry white wine; the mixture may curdle slightly at first.
  10. 10
    Return the skillet to heat and bring to a boil, stirring constantly.
  11. 11
    Boil and stir for 1 minute to thicken the sauce.
  12. 12
    Stir in the shredded American cheese.
  13. 13
    Cook over low heat, stirring, until the cheese is completely melted and the sauce is smooth.
  14. 14
    Pour the hot cheese sauce over the drained cauliflower.
  15. 15
    Sprinkle with paprika if desired and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 313.6kcal
% Daily Value *
Total Fat 25.8g40%
Saturated Fat 14.3g72%
Cholesterol 52.2mg18%
Sodium 1508.9mg63%
Total Carbohydrate 10.3g4%
Dietary Fiber 0.9g4%
Sugars 1.9g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, butter, cauliflower, cauliflower2lb, cheese, dry, flour, ground, halfandhalf, head, margarine, mustard, pepper, salt, sauce, title, vegetarian, white, wine
Read it online: https://www.chefs-mate.com/recipe/cauliflower-with-cheese-sauce/