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Cavatiney

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This Cavatiney recipe is a comforting twist on classic Italian-American baking, blending savory ground beef and mild Italian sausage with thinly sliced pepperoni for a robust meat profile. The medium noodles are tossed in a rich mixture of pizza and spaghetti sauces, then topped with a generous layer of shredded mozzarella and sharp cheddar cheese. As it bakes, the cheeses meld together to form a golden, bubbly crust that contrasts beautifully with the tender pasta and spicy meats below. It is an ideal weeknight dinner that feels indulgent yet simple to prepare. The dish serves four easily and is perfect for family gatherings or cozy nights in. With its hearty texture and deep, savory flavors, this one-pan meal delivers satisfaction without the fuss of complex techniques.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 658.1
Description
This Cavatiney recipe is a comforting twist on classic Italian-American baking, blending savory ground beef and mild Italian sausage with thinly sliced pepperoni for a robust meat profile. The medium noodles are tossed in a rich mixture of pizza and spaghetti sauces, then topped with a generous layer of shredded mozzarella and sharp cheddar cheese. As it bakes, the cheeses meld together to form a golden, bubbly crust that contrasts beautifully with the tender pasta and spicy meats below. It is an ideal weeknight dinner that feels indulgent yet simple to prepare. The dish serves four easily and is perfect for family gatherings or cozy nights in. With its hearty texture and deep, savory flavors, this one-pan meal delivers satisfaction without the fuss of complex techniques.
Ingredients
  • 1/2 package Medium noodles Butter
  • 1 lbs Ground beef
  • 1/4 lbs Thinly sliced pepperoni
  • 1 lbs Italian sausage (mild) 1/2 c Shredded mozzeralla
  • 1 jars Pizza sauce
  • 1/4 cups Grated sharp chedder cheese
  • 1/2 jars Spaghetti sauce Garlic powder
Directions
  1. 1
    Preheat your oven to 375&# 194;°F (190ðC) and grease a 9x13-inch baking dish.
  2. 2
    Bring a large pot of salted water to a boil and cook the medium noodles according to package directions until al dente.
  3. 3
    Drain the noodles and toss them with a small amount of butter to prevent sticking, then set aside.
  4. 4
    In a large skillet over medium-high heat, cook the ground beef and Italian sausage, breaking them up with a spoon, until browned and cooked through.
  5. 5
    Drain excess fat from the skillet, then stir in the spaghetti sauce, pizza sauce, and garlic powder.
  6. 6
    Simmer the sauce mixture for 5 minutes to allow the flavors to meld.
  7. 7
    Add the cooked noodles and sliced pepperoni to the skillet, stirring gently to coat everything evenly in the sauce.
  8. 8
    Transfer the pasta and meat mixture to the prepared baking dish.
  9. 9
    Top evenly with the shredded mozzarella and grated sharp cheddar cheese.
  10. 10
    Bake for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden brown.
  11. 11
    Let the dish rest for 5 minutes before serving to allow the cheese to set slightly.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 658.1kcal
% Daily Value *
Total Fat 39.5g61%
Saturated Fat 14.1g71%
Cholesterol 144.1mg49%
Sodium 1062.4mg45%
Total Carbohydrate 9.4g4%
Dietary Fiber 0.6g3%
Sugars 1.5g
Protein 59.4g119%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked pasta, beef, cheese, comfort food, dinner, family meal, garlic, ground beef, italian sausage, mozzarella, noodles, one pot, pepperoni, pizza sauce, quick meal, sausage, spaghetti sauce, weeknight dinner
Read it online: https://www.chefs-mate.com/recipe/cavatiney/