Caviar Pate

This elegant Caviar Pate is a sophisticated twist on classic appetizers, blending the deep, savory richness of liverwurst with the creamy tang of softened cream cheese. The mixture is brightened with dry sherry and Worcestershire sauce, creating a complex flavor profile that is both comforting and refined. Topped with a dollop of sour cream and a generous spoonful of red caviar, it offers a striking visual contrast and a burst of briny freshness with every bite. Perfectly balanced between rich and acidic, this spread is ideal for holiday gatherings, cocktail parties, or as a special treat for a date night in. Serve with crisp toast points or crackers for a truly memorable starter.

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 1

Calories: 346.6

Dietary: Gluten-free

Description

This elegant Caviar Pate is a sophisticated twist on classic appetizers, blending the deep, savory richness of liverwurst with the creamy tang of softened cream cheese. The mixture is brightened with dry sherry and Worcestershire sauce, creating a complex flavor profile that is both comforting and refined. Topped with a dollop of sour cream and a generous spoonful of red caviar, it offers a striking visual contrast and a burst of briny freshness with every bite. Perfectly balanced between rich and acidic, this spread is ideal for holiday gatherings, cocktail parties, or as a special treat for a date night in. Serve with crisp toast points or crackers for a truly memorable starter.

Ingredients

1 Ox pkge. cream cheese
1 pound Liverwurst
4 tablespoon Tomato sauce
2 teaspoon Worcestershire sauce
4 tablespoon Dry sherry

Directions

1
Allow the cream cheese to sit at room temperature until soft and spreadable.
2
Place the softened cream cheese in the bowl of an electric mixer.
3
Beat the cream cheese on medium speed until it is completely smooth and creamy.
4
Add the liverwurst, tomato sauce, Worcestershire sauce, and dry sherry to the bowl.
5
Beat the mixture until all ingredients are fully combined and the texture is uniform.
6
Spoon the finished pate into a serving bowl or divide among four individual serving bowls.
7
Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
8
To serve, place a dollop of sour cream in the center of the pate.
9
Spoon the red caviar around the sour cream for a decorative finish.
10
Serve immediately with toasted bread triangles or crisp crackers.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 346.6kcal

% Daily Value *
Total Fat 14.9g23%
Saturated Fat 7.1g36%
Cholesterol 557.5mg186%
Sodium 486.4mg21%
Total Carbohydrate 14.0g5%
Dietary Fiber 1.3g6%
Sugars 1.9g
Protein 33.0g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, caviar, pate, liverwurst, cream cheese, spread, party food, elegant, savory, sherry, hors d'oeuvre, toast points, fancy, dip, savory spread, holiday appetizer

Read it online: https://www.chefs-mate.com/recipe/caviar-pate/