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Caviar Potatoes

Caviar Potatoes recipe image
These Caviar Potatoes are a sophisticated yet simple appetizer that feels incredibly luxurious. Tender new potatoes are boiled until just fork-tender, then sliced into neat rounds. Each slice is crowned with a dollop of cool, tangy sour cream and a generous sprinkle of salty, briny caviar. The combination of the soft, starchy potato, the rich cream, and the popping fish eggs creates a perfect balance of textures and flavors. They are ideal for fancy cocktail parties, holiday gatherings, or as a quick, impressive starter for a romantic dinner. Despite their elegant appearance, they come together in under 40 minutes using pantry staples.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 208.2
Dietary: Gluten-free, Vegetarian
Description
These Caviar Potatoes are a sophisticated yet simple appetizer that feels incredibly luxurious. Tender new potatoes are boiled until just fork-tender, then sliced into neat rounds. Each slice is crowned with a dollop of cool, tangy sour cream and a generous sprinkle of salty, briny caviar. The combination of the soft, starchy potato, the rich cream, and the popping fish eggs creates a perfect balance of textures and flavors. They are ideal for fancy cocktail parties, holiday gatherings, or as a quick, impressive starter for a romantic dinner. Despite their elegant appearance, they come together in under 40 minutes using pantry staples.
Ingredients
  • 7 small New potatoes
  • 2 1/2 cup Boiling water
  • 1/2 cup Plus 1 Tbsp. commercial sour
Directions
  1. 1
    Place the new potatoes in a medium saucepan and cover with the boiling water.
  2. 2
    Boil the potatoes for about 15 minutes, or until they are tender when pierced with a fork.
  3. 3
    Drain the potatoes thoroughly and rinse with cold water to stop the cooking process; let them chill slightly.
  4. 4
    Once cool enough to handle, slice each potato crosswise into uniform 1/4-inch thick rounds.
  5. 5
    Arrange the potato slices neatly on a serving platter.
  6. 6
    Top each potato slice with approximately 3/4 teaspoon of sour cream.
  7. 7
    Garnish each slice with about 1/2 teaspoon of caviar (black or gold).
  8. 8
    Serve immediately while the potatoes are still cool and the caviar is fresh.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 208.2kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 180.9mg8%
Total Carbohydrate 43.5g15%
Dietary Fiber 4.5g18%
Sugars 2.0g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: caviar, potatoes, appetizer, elegant, party, starter, sour cream, new potatoes, boiled, luxurious, quick, fish eggs, canap&# 195;©s, holiday, simple, briny, creamy, new year, gourmet, easy
Read it online: https://www.chefs-mate.com/recipe/caviar-potatoes/