Cawl Mamgu (Leek Soup

This Vietnamese soup features Leeks; medium sized, washed, . The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Vietnamese

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 61.0

Dietary: Gluten-free, Vegetarian

Description

This Vietnamese soup features Leeks; medium sized, washed, . The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Leeks; medium sized, washed,

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
3
Season with salt and pepper to taste.
4
Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 61.0kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 40.0mg2%
Total Carbohydrate 14.0g5%
Dietary Fiber 1.8g8%
Sugars 5.0g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cawl, leek, leeks, mamgu, medium, simmering, sized, soup, title, vegan, vietnamese, washed

Read it online: https://www.chefs-mate.com/recipe/cawl-mamgu-leek-soup/

Chefs Mate

Cawl Mamgu (Leek Soup

Nutrition Facts