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Ceasar Salad

Ceasar Salad recipe image
This classic Caesar salad features crisp romaine hearts tossed in a rich, homemade dressing made with egg, garlic, lemon, and Worcestershire sauce. The addition of toasted bread cubes provides a satisfying crunch, while fresh pepper adds a subtle bite. It&# 226;€™s a timeless dish that balances creamy, tangy, and savory flavors in every bite. Perfect for a quick lunch, a light dinner, or as a refreshing side to grilled meats. Simple to assemble with pantry staples, this recipe delivers restaurant-quality results at home.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 4110.2
Dietary: Gluten-free, Vegetarian
Description
This classic Caesar salad features crisp romaine hearts tossed in a rich, homemade dressing made with egg, garlic, lemon, and Worcestershire sauce. The addition of toasted bread cubes provides a satisfying crunch, while fresh pepper adds a subtle bite. It&# 226;€™s a timeless dish that balances creamy, tangy, and savory flavors in every bite. Perfect for a quick lunch, a light dinner, or as a refreshing side to grilled meats. Simple to assemble with pantry staples, this recipe delivers restaurant-quality results at home.
Ingredients
  • 20 whole Large romaine leaves
  • 1 whole Head lettuce
  • 1 cups French bread cut 1/2 in cube
  • 1 whole Large garlic clove
  • 1 whole Egg
  • 1/4 teaspoons Salt
  • 1/2 whole Juice of one lemon
  • 1/4 cups Olive oil
  • 1/2 teaspoons Worcestershire sauce
  • 1 whole Fresh ground pepper to taste
Directions
  1. 1
    Preheat oven to 275°F (135°C).
  2. 2
    Place French bread cubes on a baking sheet and toast in the oven for 10 minutes, tossing once halfway through, until hard and dry but not burnt. Set aside to cool.
  3. 3
    Bring a small pot of water to a boil. Carefully lower the egg into the boiling water and cook for exactly 1 minute.
  4. 4
    Remove the egg with a slotted spoon and immediately crack it into a large salad bowl. Break it up with a fork.
  5. 5
    Rub the inside of the bowl with the cut side of the garlic clove, then add the garlic to the bowl.
  6. 6
    Add salt, lemon juice, Worcestershire sauce, and olive oil to the bowl. Whisk or mix vigorously until the dressing is emulsified and smooth.
  7. 7
    Wash and thoroughly dry the romaine leaves and head lettuce. Tear or chop into bite-sized pieces if desired.
  8. 8
    Add the lettuce to the bowl with the dressing. Toss well to coat all leaves evenly.
  9. 9
    Season with fresh ground pepper to taste. Toss again.
  10. 10
    Arrange the salad on two dinner plates. Garnish with the toasted croutons and serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 4110.2kcal
% Daily Value *
Total Fat 131.6g203%
Saturated Fat 26.2g131%
Cholesterol 212.6mg71%
Sodium 3466.3mg145%
Total Carbohydrate 862.6g288%
Dietary Fiber 278.1g1113%
Sugars 10.0g
Protein 106.3g213%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: caesar, salad, romaine, croutons, dressing, garlic, lemon, egg, olive oil, worcestershire, fresh, crunchy, healthy, lunch, side dish, simple, classic, vegetarian
Read it online: https://www.chefs-mate.com/recipe/ceasar-salad/