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Celery & Carrot Salad

Celery & Carrot Salad recipe image
This International salad features Celery, Carrots, Walnuts, Vegetable oil, White wine vinegar. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 592.1
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International salad features Celery, Carrots, Walnuts, Vegetable oil, White wine vinegar. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 12 ounce Celery
  • 12 ounce Carrots
  • 2 ounce Walnuts
  • 3 tablespoon Vegetable oil
  • 1 tablespoon White wine vinegar
  • 2 tablespoon Parsley, chopped
Directions
  1. 1
    Salt & pepper, to taste Wash & coarsely grate the the celery.
  2. 2
    Peel & coarsely grate the carrots.
  3. 3
    Roughly chop the nuts.
  4. 4
    Whisk together the remaining ingredients.
  5. 5
    Toss the vinaigrette with the grated vegetables.
  6. 6
    Chill & serve

Nutrition Facts

Servings 6

Amount Per Serving
Calories 592.1kcal
% Daily Value *
Total Fat 45.0g70%
Saturated Fat 4.7g24%
Cholesterol 0.0mg0%
Sodium 316.1mg14%
Total Carbohydrate 45.9g16%
Dietary Fiber 16.6g67%
Sugars 19.3g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, carrot, carrots, celery, chopped, international, oil, parsley, salad, title, vegan, vegetable, vegetables, vinegar, walnuts, white, wine
Read it online: https://www.chefs-mate.com/recipe/celery-carrot-salad/