Celery Root French Fries With Remoulade Dipping Sauce

This French dip features Whole celery root, peeled, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Sautéing

Cuisine: French

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 31.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This French dip features Whole celery root, peeled, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Whole celery root, peeled,

Directions

1
Heat oil in a deep pot or fryer to 350F (175C).
2
Fry food in batches until golden brown and crispy.
3
Remove from oil and drain on paper towels.
4
Season with salt while still hot.
5
Serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 31.8kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 81.7mg4%
Total Carbohydrate 6.8g3%
Dietary Fiber 3.6g15%
Sugars 3.0g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: celery, dip, dipping, french, fries, frying, peeled, remoulade, root, sauce, sautÃÂ©ing, title, vegan, whole, with

Read it online: https://www.chefs-mate.com/recipe/celery-root-french-fries-with-remoulade-dipping-sauce/

Chefs Mate

Celery Root French Fries With Remoulade Dipping Sauce

Nutrition Facts