Celery Stuffing

This International stuffing features Stale white bread, Butter, Celery;diced, Onion;chopped, Poultry seasoning. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 14

Calories: 649.3

Dietary: Gluten-free, Vegetarian

Description

This International stuffing features Stale white bread, Butter, Celery;diced, Onion;chopped, Poultry seasoning. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 pound Stale white bread
6 tablespoon Butter
3 cup Celery;diced
2 tablespoon Onion;chopped
1 teaspoon Poultry seasoning
2 teaspoon Salt
1/4 teaspoon Pepper
1 cup Broth from cooking giblets

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Onion;chopped, Pepper and cook until tender.
3
Add Broth from cooking giblets and heat through.
4
Season to taste and serve immediately.

Nutrition Facts

Servings 14

Amount Per Serving
Calories 649.3kcal

% Daily Value *
Total Fat 24.5g38%
Saturated Fat 12.6g63%
Cholesterol 48.4mg17%
Sodium 10920.8mg456%
Total Carbohydrate 90.1g31%
Dietary Fiber 7.7g31%
Sugars 11.3g
Protein 17.0g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, broth, butter, celery, celerydiced, cooking, giblets, international, onionchopped, pepper, poultry, salt, seasoning, stale, stuffing, title, white

Read it online: https://www.chefs-mate.com/recipe/celery-stuffing/