Celery With Pine Nuts

This Italian dessert features Celery; large bunch, Onion; small chopped, Pinenuts; toasted, Margarine. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 96.6

Dietary: Gluten-free, Vegetarian

Description

This Italian dessert features Celery; large bunch, Onion; small chopped, Pinenuts; toasted, Margarine. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Celery; large bunch
1 Onion; small chopped
1/2 cup Pinenuts; toasted
4 tablespoon Margarine

Directions

1
Salt & pepper 1 tb Parsley; chopped italian Wash celery, cut into diagonal pieces, 1" long.
2
Melt butter in saucepan and add onions and celery.
3
Cover and cook, shaking pan till celery is tender-crisp, about 15 minutes.
4
Remove lid, stir in salt & pinenuts, serve immediately.
5
"Italian Fast & Fresh"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 96.6kcal

% Daily Value *
Total Fat 10.4g16%
Saturated Fat 3.3g17%
Cholesterol 0.0mg0%
Sodium 162.8mg7%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.4g2%
Sugars 0.3g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bunch, celery, chopped, dessert, italian, large, margarine, nuts, onion, pine, pinenuts, small, title, toasted, vegan, vegetables, with

Read it online: https://www.chefs-mate.com/recipe/celery-with-pine-nuts-2/