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Celestial Citrus Roll

Celestial Citrus Roll recipe image
This Celestial Citrus Roll is a refreshing take on the classic jelly roll, perfect for spring gatherings or light summer desserts. Using a simple angel food cake mix as the base, this recipe yields an incredibly airy and tender sponge that absorbs the vibrant orange and lemon citrus filling. The filling itself is a delicate blend of unflavored gelatin, sugar, and fresh juices, folded into nondairy whipped topping for a light, mousse-like texture that isn't overly heavy. Its an elegant yet approachable dessert that feels sophisticated without being difficult to make. Serve it chilled, dusted with powdered sugar and accompanied by a side of raspberry or blueberry sauce for a pop of color and tartness that cuts through the sweetness. Its a show-stopping centerpiece that requires minimal effort but delivers maximum flavor.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 338.5
Dietary: Gluten-free
Description
This Celestial Citrus Roll is a refreshing take on the classic jelly roll, perfect for spring gatherings or light summer desserts. Using a simple angel food cake mix as the base, this recipe yields an incredibly airy and tender sponge that absorbs the vibrant orange and lemon citrus filling. The filling itself is a delicate blend of unflavored gelatin, sugar, and fresh juices, folded into nondairy whipped topping for a light, mousse-like texture that isn't overly heavy. Its an elegant yet approachable dessert that feels sophisticated without being difficult to make. Serve it chilled, dusted with powdered sugar and accompanied by a side of raspberry or blueberry sauce for a pop of color and tartness that cuts through the sweetness. Its a show-stopping centerpiece that requires minimal effort but delivers maximum flavor.
Ingredients
  • 1 package Angel food cake mix
  • L6 ounces
  • 1/4 cup Confectioners' sugar -- divided
  • 1 envelope Unflavored gelatin
  • 1/2 cup Granulated sugar
  • 1 cup Orange juice
  • 1/4 cup Lemon juice
  • 1 cup Reduced-calorie nondairy whipped topping -- thawed
  • 1 1/2 cups Raspberry or blueberry sauce -- optional
  • See step 4
  • Peaches and cream terrine--
  • See recipe
Directions
  1. 1
    Preheat oven to 350F (177C).
  2. 2
    Prepare the angel food cake mix batter according to the package directions.
  3. 3
    Spread the batter evenly onto a parchment or waxed paper-lined 15 x 10 x 1-inch jelly roll pan.
  4. 4
    Bake for 22 to 25 minutes, or until the cake is golden brown and springs back when lightly touched.
  5. 5
    While the cake bakes, sprinkle a clean kitchen towel with 1 tablespoon of the confectioners' sugar.
  6. 6
    Immediately invert the hot cake onto the prepared towel; carefully peel off the parchment paper and let the cake cool completely.
  7. 7
    In a small saucepan, whisk together the unflavored gelatin and granulated sugar.
  8. 8
    Blend in the orange juice and lemon juice; let the mixture stand for 2 minutes to bloom the gelatin.
  9. 9
    Place the saucepan over low heat and stir constantly for about 3 minutes until the gelatin is fully dissolved.
  10. 10
    Remove from heat and let the citrus mixture cool for 5 minutes.
  11. 11
    In a large bowl, gently fold the cooled gelatin mixture into the thawed nondairy whipped topping until combined.
  12. 12
    Refrigerate the filling for about 15-20 minutes until it thickens slightly but is still spreadable.
  13. 13
    Spread the thickened filling evenly over the cooled cake, leaving a 1-inch border along all edges.
  14. 14
    Starting at one of the long edges, use the towel to help you roll the cake up tightly in a jelly-roll fashion.
  15. 15
    Transfer the roll to a serving plate, placing it seam-side down.
  16. 16
    Refrigerate the roll for at least 1 hour before serving to allow it to set.
  17. 17
    Just before serving, dust the top with the remaining confectioners' sugar.
  18. 18
    Slice into rounds and serve with raspberry or blueberry sauce on the side.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 338.5kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 37.1mg2%
Total Carbohydrate 65.2g22%
Dietary Fiber 2.3g10%
Sugars 59.4g
Protein 25.6g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: angel food cake, citrus roll, jelly roll, dessert, orange juice, lemon juice, gelatin, whipped topping, summer dessert, light dessert, bake, roll, confectioners sugar, berry sauce, easy dessert, party food
Read it online: https://www.chefs-mate.com/recipe/celestial-citrus-roll/