Include in Print View:

Cereal Killer Cookies

Cereal Killer Cookies recipe image
These Cereal Killer Cookies are the ultimate comfort food, combining the rich, buttery base of a classic chocolate chip cookie with the crunchy, toasted sweetness of almond brickle cereal. The dough is thick and substantial, ensuring every bite delivers a satisfying contrast between soft, chewy edges and crisp cereal clusters. Perfect for movie nights, holiday baking, or simply satisfying a serious sweet tooth, these cookies bring a playful twist to traditional baking. They are easy to make with pantry staples yet feel indulgent and special, making them a crowd-pleaser for any occasion.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 50
Calories: 3527.7
Dietary: Vegetarian
Description
These Cereal Killer Cookies are the ultimate comfort food, combining the rich, buttery base of a classic chocolate chip cookie with the crunchy, toasted sweetness of almond brickle cereal. The dough is thick and substantial, ensuring every bite delivers a satisfying contrast between soft, chewy edges and crisp cereal clusters. Perfect for movie nights, holiday baking, or simply satisfying a serious sweet tooth, these cookies bring a playful twist to traditional baking. They are easy to make with pantry staples yet feel indulgent and special, making them a crowd-pleaser for any occasion.
Ingredients
  • 2 1/4 cup Oats, old fashioned
  • 12 ounce Almond brickle chips
  • 1 2/3 cup Flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 1 cup Sugar, brown, dark
  • 3/4 cup Sugar
  • 1 cup Butter, sweet
  • 2 lg Egg
  • 1 tablespoon Vanilla extract
Directions
  1. 1
    Preheat the oven to 375&# 194;°F (190ðC).
  2. 2
    In a large bowl, combine the old-fashioned oats and almond brickle cereal chips.
  3. 3
    In a separate small bowl, whisk together the flour, baking soda, baking powder, and salt.
  4. 4
    In a food processor or stand mixer, cream the brown sugar, granulated sugar, and softened butter until light and fluffy.
  5. 5
    Beat in the eggs one at a time, then mix in the vanilla extract.
  6. 6
    Gradually add the flour mixture to the wet ingredients, mixing just until combined.
  7. 7
    Fold in the oat and cereal mixture until evenly distributed throughout the dough.
  8. 8
    Scoop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 3 inches apart.
  9. 9
    Bake for 12 to 15 minutes, or until the edges are golden brown and centers are set.
  10. 10
    Allow cookies to cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.

Nutrition Facts

Servings 50

Amount Per Serving
Calories 3527.7kcal
% Daily Value *
Total Fat 214.4g330%
Saturated Fat 44.6g223%
Cholesterol 315.5mg106%
Sodium 3085.1mg129%
Total Carbohydrate 301.5g101%
Dietary Fiber 50.0g200%
Sugars 118.0g
Protein 102.9g206%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cookies, cereal, almond brickle, baking, dessert, chewy, crunchy, butter, brown sugar, vanilla, oats, flour, snack, homemade, indulgent, chocolate, nutty, sweet, comfort food, holiday baking
Read it online: https://www.chefs-mate.com/recipe/cereal-killer-cookies/