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Ceregi

Ceregi recipe image
This International dessert features Egg yolks, Vinegar, Whiskey, Flour to make soft dough. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 578.5
Dietary: Vegetarian
Description
This International dessert features Egg yolks, Vinegar, Whiskey, Flour to make soft dough. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 ea Egg yolks
  • 1 ounce Vinegar
  • 1 ounce Whiskey
  • 1 Flour to make soft dough
Directions
  1. 1
    Beat egg yolks until light.
  2. 2
    Add vinegar, then the whiskey and keep adding flour gradually until the dough is soft.
  3. 3
    Roll out dough very thin,
  4. 4
    cut into triangles and
  5. 5
    make a slit in the center and pull one end thru the slit.
  6. 6
    Deep fry in Crisco until delicately brown.
  7. 7
    When done and drained, sprinkle with powdered sugar.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 578.5kcal
% Daily Value *
Total Fat 40.2g62%
Saturated Fat 11.2g56%
Cholesterol 1620.0mg540%
Sodium 86.8mg4%
Total Carbohydrate 24.5g9%
Dietary Fiber 0.7g3%
Sugars 5.5g
Protein 26.5g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ceregi, dessert, dough, egg, flour, frying, international, make, soft, title, vegetarian, vinegar, whiskey, yolks
Read it online: https://www.chefs-mate.com/recipe/ceregi/