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Cereliac Gratin

Cereliac Gratin recipe image
This Italian main features Celeriac, scrubbed & clean, Lemon, Chicken stock, Vegetable oil. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 291.6
Description
This Italian main features Celeriac, scrubbed & clean, Lemon, Chicken stock, Vegetable oil. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 lbs Celeriac, scrubbed & clean
  • 1 Lemon
  • 1/2 cups Chicken stock
  • 1 tablespoons Vegetable oil
  • 2 Scallions Trimmed & chopped
  • 2 tablespoons Flour
  • 1/2 cups Milk
  • 1/2 teaspoons Grated nutmeg
  • 1/4 teaspoons Salt
  • 1/8 teaspoons Pepper
  • 2 tablespoons Grated Parmesan
  • 1 teaspoons Paprika
Directions
  1. 1
    Squeeze the juice of the lemon in a large bowl of cold water. Peel the cereliac and cut it into 1/4-inch-thick slices. To keep them from discoloring, drop the slices into the water as you work. Drain the slices put them into a saucepan add the stock. Bring to boil and simmer over medium heat until the cereliac is tender, 10 to 12 minutes. Keep the liquid. Preheat the broiler. To prepare the sauce, first heat the oil in a small saucepan over medium heat, add the scallions and cook them until they are soft. (2 ~ 3 minutes) Whisk the flour, cook one minute. Whisk the milk. Spoon the liquid from the boiled cereliac and add it to the saucepan. Cook the mixture whisking constantly until it thickens, about one minute. Stir in the Gruyere, nutmeg, salt and pepper. Place carefully the slices of cereliac in a gratin dish. Pour the sauce over them. Scatter the Parmesan over and sprinkle with paprika. Broil the dish until the top turns golden - about 2 minutes. Enjoy! Serge Demers
  2. 2
    Grated Gruyere cheese

Nutrition Facts

Servings 8

Amount Per Serving
Calories 291.6kcal
% Daily Value *
Total Fat 20.5g32%
Saturated Fat 9.5g48%
Cholesterol 60.0mg20%
Sodium 1468.9mg62%
Total Carbohydrate 10.8g4%
Dietary Fiber 1.2g5%
Sugars 2.6g
Protein 14.7g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broiling, celeriac, cereliac, chicken, chopped, clean, flour, grated, gratin, italian, lemon, main, milk, nutmeg, oil, paprika, parmesan, pepper, salt
Read it online: https://www.chefs-mate.com/recipe/cereliac-gratin/