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Ceviche (Scallops

Ceviche (Scallops recipe image
This Latin-American main features Scallops, cut horizontally. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 49.9
Dietary: Gluten-free
Description
This Latin-American main features Scallops, cut horizontally. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 pound Scallops, cut horizontally
Directions
  1. 1
    In half 1 c Dry white wine 1 ea Plum tomatoe, diced 1 lg Shallot, peeled and minced 1 ts White wine vinegar 1 tb Olive oil 1 tb Capers 1/8 ts Crushed red pepper flakes 1 ea Salt and pepper to taste In a non-aluminum medium skillet,
  2. 2
    combine scallops with white wine.
  3. 3
    Bring to a boil over medium high heat.
  4. 4
    Turn off heat and let scallops stand in wine 5 minutes.
  5. 5
    Drain, discarding wine.
  6. 6
    Transfer scallops to glass bowl and let cool.
  7. 7
    Add tomato, shallot, vinegar,oil, capers, and crushed red pepper flakes.
  8. 8
    Season to taste with salt and pepper.
  9. 9
    Toss gently but well.
  10. 10
    Chill 30 minutes before serving

Nutrition Facts

Servings 4

Amount Per Serving
Calories 49.9kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 19.9mg7%
Sodium 317.8mg14%
Total Carbohydrate 3.1g2%
Dietary Fiber 0.0g0%
Sugars 3.1g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, ceviche, cut, horizontally, latin-american, main, scallops, seafood, title, homemade
Read it online: https://www.chefs-mate.com/recipe/ceviche-scallops/