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Cha Siu Bow (Barbecued Pork Bun

Cha Siu Bow (Barbecued Pork Bun recipe image
This cha siu bow (barbecued pork bun features Warm water, Sugar, cup Flour, cup Cake flour in a straightforward preparation. A versatile recipe that can be adapted to your taste and preferred cooking method.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 16
Calories: 2128.0
Dietary: Vegetarian
Description
This cha siu bow (barbecued pork bun features Warm water, Sugar, cup Flour, cup Cake flour in a straightforward preparation. A versatile recipe that can be adapted to your taste and preferred cooking method.
Ingredients
  • 1/3 cup Warm water
  • 1/2 teaspoon Sugar
  • 1 package Dry yeast
  • 2 1/2 cup Flour
  • 2 1/2 cup Cake flour
  • 4 tablespoon Sugar
  • 1/2 teaspoon Salt
  • 2 tablespoon Shortening
  • 1 1/4 cup Low fat milk
  • 16 Pieces White paper 2 inches
Directions
  1. 1
    Prepare all ingredients: wash, chop, and measure as needed.
  2. 2
    Combine the main ingredients (Warm water, Sugar, cup Flour, cup Cake flour, Sugar) in a large bowl or pot.
  3. 3
    Cook according to preferred method.
  4. 4
    Season to taste with salt and pepper.
  5. 5
    Serve hot or cold as desired.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 2128.0kcal
% Daily Value *
Total Fat 14.2g22%
Saturated Fat 4.4g23%
Cholesterol 3.8mg2%
Sodium 2612.0mg109%
Total Carbohydrate 439.0g147%
Dietary Fiber 10.5g42%
Sugars 20.1g
Protein 48.3g97%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, barbecued, bow, bun, cake, cha, dessert, dry, fat, flour, grilling, inches, low, milk, paper, pork, salt, shortening, siu, sugar
Read it online: https://www.chefs-mate.com/recipe/cha-siu-bow-barbecued-pork-bun/