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Chai Tea #2

Chai Tea #2 recipe image
This International beverage features Water, Sugar, Darjeeling tea leaves, Seasonings Bengal. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 71.2
Dietary: Gluten-free, Vegetarian
Description
This International beverage features Water, Sugar, Darjeeling tea leaves, Seasonings Bengal. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Water
  • 1 teaspoon Sugar
  • 1 teaspoon Darjeeling tea leaves
  • 1 Celestial Seasonings Bengal
Directions
  1. 1
    Spice tea bag 1/4 c Milk Combine water, sugar, tea leaves and tea bag in a pan and bring to a boil.
  2. 2
    Simmer for 1 minute.
  3. 3
    Add milk, bring to a boil and simmer for 3-5 minutes.
  4. 4
    Strain into a mug or teapot

Nutrition Facts

Servings 1

Amount Per Serving
Calories 71.2kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 2500.2mg105%
Total Carbohydrate 9.7g4%
Dietary Fiber 1.6g7%
Sugars 2.5g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bengal, beverage, boiling, chai, darjeeling, international, leaves, seasonings, simmering, sugar, tea, title, vegan, water
Read it online: https://www.chefs-mate.com/recipe/chai-tea-2/