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Challah French Toast

Challah French Toast recipe image
This French breakfast features Eggs, Heavy cream, half-and-half. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 218.2
Dietary: Gluten-free, Vegetarian
Description
This French breakfast features Eggs, Heavy cream, half-and-half. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Eggs
  • 1/2 cup Heavy cream, half-and-half
Directions
  1. 1
    or milk 1 ts Cinnamon 1/4 ts Salt 4 tb To 6 T clarified butter 8 sl Challah,
  2. 2
    cut 1-inch thick
  3. 3
    Beat the eggs together with
  4. 4
    cream , half-and-half, or milk.
  5. 5
    Beat in cinnamon and salt.
  6. 6
    Melt the butter in a large frying pan.
  7. 7
    Dip the challah slices, one at a time, into the egg mixture, making sure that each
  8. 8
    slice is well coated.
  9. 9
    The challah should absorb a little of the egg mixture but not enough to get soggy.
  10. 10
    Fry each battered challah slice for 2-3 minutes on each side until they are golden brown.
  11. 11
    Don't fry too fast or the inside will be wet and gooey.
  12. 12
    Serve with your favorite jam, maple syrup, honey, cinnamon, sugar, or plain.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 218.2kcal
% Daily Value *
Total Fat 19.0g30%
Saturated Fat 9.1g46%
Cholesterol 312.8mg105%
Sodium 95.7mg4%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.0g0%
Sugars 1.6g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, challah, cream, eggs, french, frying, halfandhalf, heavy, title, toast, vegetarian
Read it online: https://www.chefs-mate.com/recipe/challah-french-toast/