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Champ

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Champ is the ultimate Irish comfort food, elevating simple mashed potatoes with the sharp, fresh bite of green onions and the rich creaminess of butter. This dish is all about texture and warmth, offering a fluffy, indulgent side that pairs perfectly with roasted meats, stews, or even on its own. The key to great champ is using starchy baking potatoes that mash up light and airy, absorbing the buttery milk mixture completely. It&# 226;€™s a humble yet deeply satisfying recipe that brings a taste of home to any table, perfect for cozy dinners, holiday gatherings, or St. Patrick’s Day celebrations. Simple ingredients come together to create a dish that feels luxurious without being complicated.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 105.8
Dietary: Gluten-free, Vegetarian
Description
Champ is the ultimate Irish comfort food, elevating simple mashed potatoes with the sharp, fresh bite of green onions and the rich creaminess of butter. This dish is all about texture and warmth, offering a fluffy, indulgent side that pairs perfectly with roasted meats, stews, or even on its own. The key to great champ is using starchy baking potatoes that mash up light and airy, absorbing the buttery milk mixture completely. It&# 226;€™s a humble yet deeply satisfying recipe that brings a taste of home to any table, perfect for cozy dinners, holiday gatherings, or St. Patrick’s Day celebrations. Simple ingredients come together to create a dish that feels luxurious without being complicated.
Ingredients
  • 4 lg Baking potatoes
  • 1/4 cups Butter
  • 2/3 cups Milk
  • 1/2 teaspoons Salt
Directions
  1. 1
    Peel the baking potatoes and cut each one into three equal chunks to ensure even cooking.
  2. 2
    Place the potato chunks in a microwave-safe 12-cup casserole dish and sprinkle with 2 tablespoons of water.
  3. 3
    Cover the dish and microwave on high for 15 to 18 minutes, rearranging the potatoes halfway through, until they are fork-tender.
  4. 4
    Drain any excess liquid and mash the potatoes well in the bowl until smooth.
  5. 5
    Stir in the milk, butter, chopped green onions, and salt.
  6. 6
    Microwave the mixture uncovered on high for 1 minute until heated through.
  7. 7
    Beat the mixture vigorously with a fork or mixer until it is creamy, smooth, and fluffy.
  8. 8
    Taste and adjust seasoning with additional salt or pepper if desired, then serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 105.8kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.3g2%
Cholesterol 0.8mg1%
Sodium 23.2mg1%
Total Carbohydrate 21.8g8%
Dietary Fiber 2.7g11%
Sugars 4.1g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: champ, irish, potatoes, mashed, butter, green onions, scallions, milk, comfort food, side dish, vegetarian, st patrick's day, fluffy, classic, easy, microwave, homemade, traditional, hearty, winter
Read it online: https://www.chefs-mate.com/recipe/champ/