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Champagne Almond Cake

Champagne Almond Cake recipe image
This elegant Champagne Almond Cake is a showstopper dessert perfect for celebrations and holiday gatherings. The dense, moist crumb is deeply flavored with vanilla and almond extract, balanced by the tanginess of sour cream. Finely chopped almonds at the bottom add a lovely crunch, while the champagne-infused glaze provides a sophisticated, sweet finish. It&# 226;ÂÂs a luxurious treat that feels special without being overly complicated to make. Serve it warm or at room temperature for the best texture and flavor experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 2140.1
Description
This elegant Champagne Almond Cake is a showstopper dessert perfect for celebrations and holiday gatherings. The dense, moist crumb is deeply flavored with vanilla and almond extract, balanced by the tanginess of sour cream. Finely chopped almonds at the bottom add a lovely crunch, while the champagne-infused glaze provides a sophisticated, sweet finish. It&# 226;ÂÂs a luxurious treat that feels special without being overly complicated to make. Serve it warm or at room temperature for the best texture and flavor experience.
Ingredients
  • 1 tablespoon Almonds; finely chopped
  • 1/2 pound Butter
  • 3 cup Sugar
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Almond flavoring
  • 1 cup Sour cream
  • 6 lg Eggs
  • 3 cup Flour
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Baking soda
Directions
  1. 1
    Preheat oven to 300 degrees F (150 degrees C).
  2. 2
    Grease and flour a 10-inch Bundt pan thoroughly.
  3. 3
    Sprinkle the finely chopped almonds evenly over the bottom of the prepared pan.
  4. 4
    In a large bowl, cream the butter until it is light and fluffy.
  5. 5
    Gradually add the sugar, one cup at a time, beating well until the mixture is smooth and creamy.
  6. 6
    Blend in the vanilla extract, almond flavoring, and sour cream until fully incorporated.
  7. 7
    Add the eggs one at a time, beating well after each addition.
  8. 8
    In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
  9. 9
    Gradually add the dry ingredients to the wet mixture, mixing just until combined and no streaks of flour remain.
  10. 10
    Pour the batter into the prepared Bundt pan.
  11. 11
    Place the pan in the center of the preheated oven.
  12. 12
    Bake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
  13. 13
    Remove from the oven and let cool in the pan for 5 minutes.
  14. 14
    Loosen the edges of the cake with a spatula, then invert onto a wire rack to cool completely.
  15. 15
    While the cake cools, make the glaze by whisking together confectioners' sugar, vanilla extract, almond extract, and 2 to 3 tablespoons of champagne until smooth.
  16. 16
    Drizzle the champagne glaze over the cooled cake.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 2140.1kcal
% Daily Value *
Total Fat 78.2g121%
Saturated Fat 41.6g208%
Cholesterol 713.3mg238%
Sodium 3183.6mg133%
Total Carbohydrate 322.7g108%
Dietary Fiber 5.5g22%
Sugars 185.2g
Protein 40.5g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, almonds, baking, blending, butter, cake, champagne, chopped, cream, dessert, eggs, extract, finely, flavoring, flour, powder, salt, soda, sour, sugar
Read it online: https://www.chefs-mate.com/recipe/champagne-almond-cake/