Champagne Blush Jelly

This International soup features Pomegranate juice, Cup lemon juice, Powdered pectin, Sugar, Cup champagne. It delivers sweet, indulgent flavor, bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Calories: 1213.7

Dietary: Gluten-free

Description

This International soup features Pomegranate juice, Cup lemon juice, Powdered pectin, Sugar, Cup champagne. It delivers sweet, indulgent flavor, bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cups Pomegranate juice
Cup lemon juice
1 package Powdered pectin
4 cups Sugar
Cup champagne

Directions

1
Combine raspberry juice, lemon juice and pectin in a large saucepot.
2
Bring to a boil, stirring frequently.
3
Add sugar, stirring constantly.
4
Remove from heat.
5
Skim off foam, if necessary.
6
Stir in champagne.
7
Ladle into hot, sterilized half-pint jars, leaving 1.4-inch headspace.
8
Adjust caps, and process 5 minutes in boiling water canner.
9
half-pintsNOTES : Champagne Blush Jelly

Nutrition Facts

Amount Per Serving
Calories 1213.7kcal

% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.3g2%
Cholesterol 12.0mg4%
Sodium 329.8mg14%
Total Carbohydrate 304.5g102%
Dietary Fiber 0.1g1%
Sugars 303.3g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blush, boiling, champagne, cup, international, jelly, juice, lemon, pectin, pomegranate, powdered, soup, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/champagne-blush-jelly/

Chefs Mate

Champagne Blush Jelly

Nutrition Facts