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Champagne Cabbage

Champagne Cabbage recipe image
This Champagne Cabbage is a sophisticated take on a classic side dish, transforming humble cabbage into a tender, caramelized delight. The key lies in braising the shredded cabbage in a mixture of butter, sugar, and dry champagne, which reduces to create a glossy, slightly sweet glaze. The acidity of the wine cuts through the richness of the butter, while the natural sugars in the onions and cabbage caramelize gently. It offers a perfect balance of textures&# 226;€”soft yet retaining a slight bite—and complex flavors that range from sweet to tangy. Ideal for holiday dinners or as an elegant accompaniment to roasted meats, this dish brings a touch of luxury to the table without being overly complicated.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 108.3
Dietary: Gluten-free
Description
This Champagne Cabbage is a sophisticated take on a classic side dish, transforming humble cabbage into a tender, caramelized delight. The key lies in braising the shredded cabbage in a mixture of butter, sugar, and dry champagne, which reduces to create a glossy, slightly sweet glaze. The acidity of the wine cuts through the richness of the butter, while the natural sugars in the onions and cabbage caramelize gently. It offers a perfect balance of textures&# 226;€”soft yet retaining a slight bite—and complex flavors that range from sweet to tangy. Ideal for holiday dinners or as an elegant accompaniment to roasted meats, this dish brings a touch of luxury to the table without being overly complicated.
Ingredients
  • 3 tablespoons Butter, unsalted -- julienne strips
  • 1 md Onion, sliced
  • 1 cups Champagne OR
  • 1 tablespoons Sugar
  • 1 cups Wine, white, dry
  • 1/2 Cabbage, bread white,
  • 1 cups Cream, whipping
Directions
  1. 1
    Melt 3 tablespoons of unsalted butter in a large skillet over medium-high heat.
  2. 2
    Add the sliced onions and sugar to the skillet, cooking while stirring constantly until the onions are lightly golden, about 5 minutes.
  3. 3
    Add the shredded cabbage to the skillet and toss well to coat with the butter and onion mixture.
  4. 4
    Pour in the champagne (or white wine) and lower the heat to medium.
  5. 5
    Cook uncovered, stirring occasionally, until the cabbage is just tender and the liquid has nearly absorbed, about 20 to 25 minutes.
  6. 6
    Taste and adjust seasonings with salt and pepper if desired.
  7. 7
    Cover the skillet and keep warm until ready to serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 108.3kcal
% Daily Value *
Total Fat 9.2g15%
Saturated Fat 5.7g29%
Cholesterol 24.2mg9%
Sodium 75.6mg4%
Total Carbohydrate 6.8g3%
Dietary Fiber 0.7g3%
Sugars 5.2g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cabbage, champagne, braised, side dish, vegetarian, holiday, christmas dinner, thanksgiving, glazed, onion, butter, white wine, easy, comfort food, gluten free, low carb, healthy, stovetop, vegetable, christmas side
Read it online: https://www.chefs-mate.com/recipe/champagne-cabbage/