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Champagne Cream Sauce

Champagne Cream Sauce recipe image
This International sauce features Sugar, Yolks, Whip cream, Champagne. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 168.2
Dietary: Gluten-free
Description
This International sauce features Sugar, Yolks, Whip cream, Champagne. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/3 cup Sugar
  • 5 Egg Yolks
  • 2 tablespoon Whip cream
  • 3/4 cup Champagne
Directions
  1. 1
    chill and server over fruit (grapes, strawberries, etc

Nutrition Facts

Servings 1

Amount Per Serving
Calories 168.2kcal
% Daily Value *
Total Fat 4.3g7%
Saturated Fat 2.2g12%
Cholesterol 29.9mg10%
Sodium 588.6mg25%
Total Carbohydrate 20.7g7%
Dietary Fiber 0.0g0%
Sugars 20.7g
Protein 11.4g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: champagne, cream, international, sauce, sugar, title, vegetarian, whip, yolks, homemade
Read it online: https://www.chefs-mate.com/recipe/champagne-cream-sauce/