Champagne Sabayon 1

This International beverage features Egg yolks, Minced shallots, Pure vanilla extract, Champagne. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Drinks

Difficulty: Beginner

Servings: 4

Calories: 528.3

Dietary: Gluten-free

Description

This International beverage features Egg yolks, Minced shallots, Pure vanilla extract, Champagne. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 lg Egg yolks
1 tablespoon Minced shallots
1/2 teaspoon Pure vanilla extract
1/2 cup Champagne

Directions

1
Add Champagne and cook until browned on all sides.
2
Bring to a boil, then reduce heat and simmer until flavors blend and everything is tender.
3
Season with salt and pepper to taste.
4
Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 528.3kcal

% Daily Value *
Total Fat 41.0g64%
Saturated Fat 11.5g58%
Cholesterol 1634.4mg545%
Sodium 477.5mg20%
Total Carbohydrate 5.8g2%
Dietary Fiber 0.0g0%
Sugars 5.7g
Protein 31.5g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, champagne, egg, extract, international, minced, pure, sabayon, shallots, simmering, title, vanilla, vegetarian, yolks

Read it online: https://www.chefs-mate.com/recipe/champagne-sabayon-1/