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Champagne Sabayon

Champagne Sabayon recipe image
This International beverage features Yolks, Sugar, Vanilla, Champagne, Fresh raspberries. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 776.3
Dietary: Gluten-free
Description
This International beverage features Yolks, Sugar, Vanilla, Champagne, Fresh raspberries. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Egg Yolks
  • 2 teaspoon Sugar
  • 1/4 teaspoon Vanilla
  • 1/4 cup Champagne
  • 1/2 cup Fresh raspberries
  • 8 sl Pound cake, 1/2-inch thick
  • 2 tablespoon Chiffonade or chopped fresh
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients together: Sugar.
  3. 3
    In a separate bowl, combine wet ingredients.
  4. 4
    Combine wet and dry ingredients, mixing until just combined.
  5. 5
    Transfer mixture to prepared pan.
  6. 6
    Bake until golden brown and a toothpick inserted in center comes out clean.
  7. 7
    Allow to cool before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 776.3kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.4g2%
Cholesterol 7.2mg3%
Sodium 196.0mg9%
Total Carbohydrate 164.9g55%
Dietary Fiber 3.5g15%
Sugars 2.9g
Protein 19.8g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12inch, baking, beverage, boiling, cake, champagne, chiffonade, chopped, fresh, international, pound, raspberries, sabayon, sugar, thick, title, vanilla, vegan, yolks
Read it online: https://www.chefs-mate.com/recipe/champagne-sabayon/