Champagne Sorbet

This International dessert features Sugar, Water, Bottle of champagne, Whites, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 8104.1

Dietary: Gluten-free

Description

This International dessert features Sugar, Water, Bottle of champagne, Whites, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Sugar
1 cup Water
220 milliliter Bottle of champagne
2 Egg Whites
1/4 cup Sugar, extra

Directions

1
Put sugar and water in saucepan, stir over low heat until sugar is dissolved, cool.
2
Add champagne, pour into deep 8 inch dish or pan, freeze until firm.
3
Beat egg whites until soft peaks form, add extra sugar, beat until sugar is dissolved.
4
Using fork, fold meringue into frozen champagne mixture.
5
Return to freezer, freeze until firm, stirring with fork occasionally.
6
To serve, flake sorbet with fork, spoon over fresh fruit.
7
Sliced strawberries and kiwi fruit are suggested

Nutrition Facts

Servings 1

Amount Per Serving
Calories 8104.1kcal

% Daily Value *
Total Fat 198.0g305%
Saturated Fat 66.0g330%
Cholesterol 2640.0mg881%
Sodium 71871.8mg2995%
Total Carbohydrate 90.7g31%
Dietary Fiber 0.0g0%
Sugars 90.7g
Protein 1377.8g2756%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bottle, champagne, dessert, extra, fruits, international, sorbet, sugar, title, vegan, water, whites

Read it online: https://www.chefs-mate.com/recipe/champagne-sorbet/

Chefs Mate

Champagne Sorbet

Nutrition Facts