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Champion Chili #1

Champion Chili #1 recipe image
This champion chili is a hearty, robust dish that balances lean ground beef with a complex blend of spices, tomatoes, and a splash of beer for depth. The combination of cumin, chili powder, and bay leaves creates an aromatic base, while the addition of club soda helps keep the meat tender. It's perfect for cold evenings, game day gatherings, or any time you crave a comforting, protein-packed meal. The long simmer allows flavors to meld beautifully, resulting in a thick, satisfying stew that tastes even better the next day. Serve with sour cream, cheese, or crackers for a complete experience.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 1725.5
Dietary: Gluten-free
Description
This champion chili is a hearty, robust dish that balances lean ground beef with a complex blend of spices, tomatoes, and a splash of beer for depth. The combination of cumin, chili powder, and bay leaves creates an aromatic base, while the addition of club soda helps keep the meat tender. It's perfect for cold evenings, game day gatherings, or any time you crave a comforting, protein-packed meal. The long simmer allows flavors to meld beautifully, resulting in a thick, satisfying stew that tastes even better the next day. Serve with sour cream, cheese, or crackers for a complete experience.
Ingredients
  • 2 tablespoon Vegetable oil
  • 2 md Onions; diced
  • 1 md Green pepper; diced
  • 1 lg Celery stalk; diced
  • 2 Garlic Cloves; minced
  • 4 pound Ground beef, lean
  • 1 can Green chilies (4 oz can); diced
  • 1 can Tomatoes, stewed (14.5 oz can)
  • 1 can Tomato sauce (8 oz)
  • 1 can Tomato paste (6 oz)
  • 2/3 cup Chili powder (3oz bottle)
  • 1 tablespoon Cumin
  • 1/2 teaspoon Red pepper sauce, to taste
  • 6 ounce Beer or non beer of your choice
  • 1 1/2 cup Club soda or mineral water
  • 2 Bay Leaves
  • 2 teaspoon Garlic salt
  • 1/2 teaspoon Black pepper
Directions
  1. 1
    Heat vegetable oil in a large heavy-bottomed pot or Dutch oven over medium-high heat.
  2. 2
    Add diced onions, green pepper, and celery; sauté for 5-7 minutes until softened and translucent.
  3. 3
    Add minced garlic and cook for another 1 minute until fragrant.
  4. 4
    Add the lean ground beef to the pot; break it up with a spoon and cook until browned and no pink remains.
  5. 5
    Drain any excess fat from the pot if necessary.
  6. 6
    Stir in chili powder, cumin, garlic salt, and black pepper; cook for 1-2 minutes to toast the spices.
  7. 7
    Add the tomato paste and stir well to combine with the beef and spices.
  8. 8
    Pour in the beer and club soda, scraping up any browned bits from the bottom of the pot.
  9. 9
    Add the stewed tomatoes (with juice), tomato sauce, green chilies, and bay leaves.
  10. 10
    Bring the mixture to a boil, then reduce heat to low.
  11. 11
    Cover and simmer gently for 1.5 to 2 hours, stirring occasionally, until the chili is thick and flavors have melded.
  12. 12
    Remove bay leaves before serving. Taste and adjust seasoning with red pepper sauce or additional salt if needed.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1725.5kcal
% Daily Value *
Total Fat 87.2g135%
Saturated Fat 30.1g151%
Cholesterol 354.1mg119%
Sodium 2408.3mg101%
Total Carbohydrate 104.1g35%
Dietary Fiber 37.9g152%
Sugars 24.9g
Protein 137.1g275%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, beef, american, slow cook, spicy, comfort food, dinner, stew, ground beef, tomato, cumin, game day, hearty, winter, easy, family meal, protein, leftovers, classic, potluck
Read it online: https://www.chefs-mate.com/recipe/champion-chili-1/