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Chapter 1: Meze, Antipasti, Tapas, And Other Small Plates, The Complete Mediterranean Cookbook

Chapter 1: Meze, Antipasti, Tapas, and Other Small Plates, the Complete Mediterranean Cookbook recipe image
This Mediterranean dessert features Ounces feta cheese, crumbled (2 cups, Jarred roasted red peppers, rinsed, patted dry. It delivers rich, cheesy flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 546.6
Dietary: Gluten-free, Vegetarian
Description
This Mediterranean dessert features Ounces feta cheese, crumbled (2 cups, Jarred roasted red peppers, rinsed, patted dry. It delivers rich, cheesy flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 Ounces feta cheese, crumbled (2 cups)
  • 1 cup Jarred roasted red peppers, rinsed, patted dry, and chopped
Directions
  1. 1
    &# 226; “ cup extra-virgin olive oil, plus extra for serving

Nutrition Facts

Amount Per Serving
Calories 546.6kcal
% Daily Value *
Total Fat 42.2g65%
Saturated Fat 28.0g140%
Cholesterol 126.0mg42%
Sodium 2234.4mg94%
Total Carbohydrate 12.4g5%
Dietary Fiber 1.5g6%
Sugars 10.7g
Protein 28.6g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: antipasti, chapter, cheese, chopped, complete, cookbook, crumbled, cups, dessert, dry, feta, jarred, mediterranean, meze, other, ounces, patted, peppers, plates, red
Read it online: https://www.chefs-mate.com/recipe/chapter-1-meze-antipasti-tapas-and-other-small-plates-the-complete-mediterranean-cookbook-13/