Chapter 1: Meze, Antipasti, Tapas, And Other Small Plates, The Complete Mediterranean Cookbook

This Mediterranean appetizer features Tablespoons cornmeal, All-purpose flour, -ounce) block halloumi cheese, sliced into 1/2-inch-thick slabs, Tablespoons extra-virgin olive oil. It delivers rich, cheesy flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Appetisers

Difficulty: Beginner

Servings: 1

Calories: 192.6

Dietary: Vegetarian

Description

This Mediterranean appetizer features Tablespoons cornmeal, All-purpose flour, -ounce) block halloumi cheese, sliced into 1/2-inch-thick slabs, Tablespoons extra-virgin olive oil. It delivers rich, cheesy flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Tablespoons cornmeal
1 tablespoon All-purpose flour
1 (8-ounce) block halloumi cheese, sliced into 1/2-inch-thick slabs
2 Tablespoons extra-virgin olive oil

Directions

1
Lemon wedges

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 192.6kcal

% Daily Value *
Total Fat 16.3g26%
Saturated Fat 6.4g32%
Cholesterol 21.8mg8%
Sodium 81.5mg4%
Total Carbohydrate 9.2g4%
Dietary Fiber 0.6g3%
Sugars 0.6g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12inchthick, 8ounce, allpurpose, antipasti, appetizer, block, chapter, cheese, complete, cookbook, cornmeal, extravirgin, flour, halloumi, mediterranean, meze, oil, olive, other, plates

Read it online: https://www.chefs-mate.com/recipe/chapter-1-meze-antipasti-tapas-and-other-small-plates-the-complete-mediterranean-cookbook-14/