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Chapter 11: Breads, Flatbreads, Pizzas, And More, The Complete Mediterranean Cookbook

Chapter 11: Breads, Flatbreads, Pizzas, and More, the Complete Mediterranean Cookbook recipe image
This savory flatbread is a vibrant Mediterranean-inspired dish that combines the earthy flavor of spinach with the creamy richness of fontina cheese. Fresh tomato pieces add a juicy brightness, while brine-cured green olives provide a salty, tangy crunch that balances the soft texture of the dough. It is an excellent choice for a light lunch, a quick dinner, or as a shared appetizer. The combination of ingredients creates a harmonious blend of flavors that feels both comforting and fresh. Perfect for weeknight meals when you want something substantial yet simple, this recipe highlights the best of Mediterranean pantry staples. Serve it warm for the best melting cheese experience.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 443.5
Dietary: Gluten-free, Vegetarian
Description
This savory flatbread is a vibrant Mediterranean-inspired dish that combines the earthy flavor of spinach with the creamy richness of fontina cheese. Fresh tomato pieces add a juicy brightness, while brine-cured green olives provide a salty, tangy crunch that balances the soft texture of the dough. It is an excellent choice for a light lunch, a quick dinner, or as a shared appetizer. The combination of ingredients creates a harmonious blend of flavors that feels both comforting and fresh. Perfect for weeknight meals when you want something substantial yet simple, this recipe highlights the best of Mediterranean pantry staples. Serve it warm for the best melting cheese experience.
Ingredients
  • 10 Ounces frozen spinach, thawed and squeezed dry
  • 4 Ounces fontina cheese, shredded (1 cup)
  • 1 Tomato, cored and cut into 1/2-inch pieces
Directions
  1. 1
    Preheat your oven to 400&# 194;°F (200°C) and line a baking sheet with parchment paper.
  2. 2
    Place a pre-made flatbread or pizza dough base onto the prepared baking sheet.
  3. 3
    Spread the thawed, squeezed dry spinach evenly over the surface of the flatbread.
  4. 4
    Sprinkle the shredded fontina cheese over the spinach layer.
  5. 5
    Distribute the diced tomato pieces and chopped green olives evenly across the top.
  6. 6
    Bake in the preheated oven for 10-15 minutes, until the cheese is melted and bubbly and the edges are golden.
  7. 7
    Remove from the oven, let cool for a few minutes, then slice and serve warm.

Nutrition Facts

Amount Per Serving
Calories 443.5kcal
% Daily Value *
Total Fat 35.2g55%
Saturated Fat 21.0g105%
Cholesterol 87.0mg29%
Sodium 520.0mg22%
Total Carbohydrate 20.4g7%
Dietary Fiber 8.3g34%
Sugars 3.1g
Protein 15.9g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: flatbread, spinach, fontina, olive, tomato, mediterranean, vegetarian, cheese, quick dinner, appetizer, healthy, easy recipe, oven baked, italian, grain, dairy, plant-based, lunch, snack, party food
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