Include in Print View:

Chapter 14: The Perfect Finale-Desserts, Homemade In Half The Time

Chapter 14: The Perfect Finale-Desserts, Homemade in Half the Time recipe image
This quick dessert transforms simple refrigerated biscuits into a warm, comforting treat with minimal effort. By coating the dough in a mixture of brown sugar and cinnamon before baking, you create a sticky, sweet crust that contrasts beautifully with the soft, fluffy interior. It&# 226;ÂÂs the perfect weekend breakfast or a simple dessert to serve with coffee. The aroma fills the kitchen instantly, promising a sweet finale to any meal. With just three ingredients and less than thirty minutes of time, this recipe delivers maximum flavor with minimum fuss. ItâÂÂs a nostalgic favorite that feels homemade without the hours of kneading and rising.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 28.5
Dietary: Gluten-free, Vegetarian
Description
This quick dessert transforms simple refrigerated biscuits into a warm, comforting treat with minimal effort. By coating the dough in a mixture of brown sugar and cinnamon before baking, you create a sticky, sweet crust that contrasts beautifully with the soft, fluffy interior. It&# 226;ÂÂs the perfect weekend breakfast or a simple dessert to serve with coffee. The aroma fills the kitchen instantly, promising a sweet finale to any meal. With just three ingredients and less than thirty minutes of time, this recipe delivers maximum flavor with minimum fuss. ItâÂÂs a nostalgic favorite that feels homemade without the hours of kneading and rising.
Ingredients
  • 1 Tube (16 ounces) large-size refrigerated biscuits (8 biscuits)
  • 2 Tablespoons brown sugar
Directions
  1. 1
    Preheat your oven to 375ðF (190ðC).
  2. 2
    In a small bowl, mix the brown sugar and 1/4 teaspoon ground cinnamon together.
  3. 3
    Separate the refrigerated biscuits and place them on a lightly greased baking sheet, leaving space between each.
  4. 4
    Brush the tops of the biscuits with a little melted butter or milk if desired, then sprinkle the cinnamon-sugar mixture evenly over each biscuit.
  5. 5
    Bake for 12 to 15 minutes, or until the biscuits are golden brown and cooked through.
  6. 6
    Remove from the oven and let cool for a few minutes before serving warm.

Nutrition Facts

Servings 8 biscuits

Amount Per Serving
Calories 28.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5.0mg1%
Total Carbohydrate 7.3g3%
Dietary Fiber 0.0g0%
Sugars 7.3g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: biscuits, cinnamon, sugar, dessert, breakfast, quick, easy, baking, comfort food, homemade, flaky, sweet, treat, snack, oven, flour, pastry, simple, delicious, warm
Read it online: https://www.chefs-mate.com/recipe/chapter-14-the-perfect-finale-desserts-homemade-in-half-the-time/