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Chapter 18: Breads For Alternative Diets

Chapter 18: Breads for Alternative Diets recipe image
This International bread features &# 226;ÂÂ2 lb loaf, Loaf. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 541.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International bread features &# 226;„2 lb loaf, Loaf. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 âÂÂ2 lb loaf
  • 2 pound Loaf
Directions
  1. 1
    Part IV : The Part of Tens

Nutrition Facts

Amount Per Serving
Calories 541.8kcal
% Daily Value *
Total Fat 30.2g47%
Saturated Fat 10.1g51%
Cholesterol 156.2mg53%
Sodium 1365.8mg57%
Total Carbohydrate 22.7g8%
Dietary Fiber 1.3g6%
Sugars 10.1g
Protein 45.4g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alternative, bread, breads, chapter, diets, international, loaf, title, vegan, homemade
Read it online: https://www.chefs-mate.com/recipe/chapter-18-breads-for-alternative-diets/