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Chapter 2: Brussel Sprouts Recipes

Chapter 2: Brussel Sprouts Recipes recipe image
This International main features Brussels sprouts, trimmed and thinly sliced. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 48.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International main features Brussels sprouts, trimmed and thinly sliced. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Brussels sprouts, trimmed and thinly sliced
Directions
  1. 1
    1/2 pound curly kale, chopped

Nutrition Facts

Amount Per Serving
Calories 48.8kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 28.4mg2%
Total Carbohydrate 10.2g4%
Dietary Fiber 4.5g18%
Sugars 2.5g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brussel, brussels, chapter, international, main, recipes, sliced, sprouts, thinly, title, trimmed, vegan
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