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Chapter 2: Chicken Recipes

Chapter 2: Chicken Recipes recipe image
This International side-dish features Potatoes, &# 226;ÂÂ2 C butter, Diced onion, âÂÂ2 C all-purpose flour, C milk. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 1299.2
Description
This International side-dish features Potatoes, &# 226;„2 C butter, Diced onion, ⁄2 C all-purpose flour, C milk. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Potatoes
  • âÂÂ2 C butter
  • 1 Diced onion
  • âÂÂ2 C all-purpose flour
  • 2 C milk
  • 4 C chicken broth
  • 2 C bite-size chicken pieces, cooked
  • 1 (16 ounce) can corn
Directions
  1. 1
    salt, as needed

Nutrition Facts

Amount Per Serving
Calories 1299.2kcal
% Daily Value *
Total Fat 65.4g101%
Saturated Fat 25.6g128%
Cholesterol 376.6mg126%
Sodium 515.9mg22%
Total Carbohydrate 51.2g18%
Dietary Fiber 4.2g17%
Sugars 8.9g
Protein 107.4g215%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, bitesize, broth, butter, chapter, chicken, cooked, corn, diced, flour, international, milk, onion, ounce, pieces, potatoes, recipes, side-dish, title
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