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Chapter 2: Fries & Hash Bake

Chapter 2: Fries & Hash Bake recipe image
This Italian side-dish features Medium potatoes, scrubbed, cut into wedges, Light Italian dressing, Tablespoons olive oil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Calories: 265.9
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Italian side-dish features Medium potatoes, scrubbed, cut into wedges, Light Italian dressing, Tablespoons olive oil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups Light Italian dressing
  • 3 Tablespoons olive oil
Directions
  1. 1
    Set your oven to 350 degrees before doing anything else

Nutrition Facts

Amount Per Serving
Calories 265.9kcal
% Daily Value *
Total Fat 17.1g27%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 154.8mg7%
Total Carbohydrate 27.0g9%
Dietary Fiber 3.4g14%
Sugars 1.8g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bake, baking, chapter, cut, dressing, fries, hash, italian, light, medium, oil, olive, potatoes, scrubbed, side-dish, tablespoons, title, vegan, wedges
Read it online: https://www.chefs-mate.com/recipe/chapter-2-fries-hash-bake/