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Chapter 4: Hash Brown Recipes

Chapter 4: Hash Brown Recipes recipe image
This International breakfast features C sharp cheddar cheese, shredded, Medium onion, finely minced, C sour cream. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 986.6
Dietary: Gluten-free
Description
This International breakfast features C sharp cheddar cheese, shredded, Medium onion, finely minced, C sour cream. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 C sharp cheddar cheese, shredded
  • 1 Medium onion, finely minced
  • 1 C sour cream
  • 1 (10 ounce) can cream of chicken soup
  • 1 (10 ounce) can broccoli cheese soup
  • 1 Teaspoon salt (or less, to taste)
  • &# 226;ÂÂ2 teaspoon pepper
  • âÂÂ4 teaspoon garlic powder
  • 1 (1 kg) bag frozen hash browns, thawed (or 2Lb bag)
  • âÂÂ4 C margarine, melted
Directions
  1. 1
    Before doing anything else, preheat the grill to 350 degrees F (177ðC)

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 986.6kcal
% Daily Value *
Total Fat 72.4g112%
Saturated Fat 38.9g195%
Cholesterol 170.4mg57%
Sodium 5968.3mg249%
Total Carbohydrate 44.8g15%
Dietary Fiber 13.0g52%
Sugars 9.3g
Protein 47.4g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2lb, bag, breakfast, broccoli, brown, browns, chapter, cheddar, cheese, chicken, cream, finely, frozen, garlic, grilling, hash, international, less, margarine, medium
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