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Chapter 5: Lunch Recipes

Chapter 5: Lunch Recipes recipe image
This Greek main features Eggs, Feta cheese or any other soft cheese, Tbsp ghee, Teaspoon salt, White onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Calories: 376.1
Dietary: Gluten-free, Vegetarian
Description
This Greek main features Eggs, Feta cheese or any other soft cheese, Tbsp ghee, Teaspoon salt, White onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 10 Eggs
  • 1 cup Feta cheese or any other soft cheese
  • 2 Tbsp ghee
  • 1 Teaspoon salt
  • 1 White onion
  • 1 cup Cherry tomatoes
  • 4 Tbsp finely chopped herbs
  • 1 Teaspoon black pepper
Directions
  1. 1
    Keep the oven preheated to 400 F (204&# 194;°C)

Nutrition Facts

Amount Per Serving
Calories 376.1kcal
% Daily Value *
Total Fat 26.5g41%
Saturated Fat 12.5g63%
Cholesterol 504.1mg169%
Sodium 5703.9mg238%
Total Carbohydrate 9.3g4%
Dietary Fiber 1.5g6%
Sugars 6.5g
Protein 25.6g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: any, baking, black, chapter, cheese, cherry, chopped, eggs, feta, finely, ghee, greek, herbs, lunch, main, onion, other, pepper, recipes, salt
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