Chapter 7: Beef, Pork, And Lamb

This American main features Hamburger patty, Crumbled blue cheese, Finely minced sweet red onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 13.7

Dietary: Gluten-free

Description

This American main features Hamburger patty, Crumbled blue cheese, Finely minced sweet red onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Hamburger patty
1 tablespoon Crumbled blue cheese
1 teaspoon Finely minced sweet red onion

Directions

1
Cook your burger by your preferred method. When it&# 226;ÂÂs almost done to your liking, top with the bleu cheese and let it melt. Remove from the heat, put it on plate, and top with onion

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 13.7kcal

% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.7g4%
Cholesterol 2.6mg1%
Sodium 54.2mg3%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, blue, chapter, cheese, crumbled, finely, hamburger, lamb, main, minced, onion, patty, pork, red, sweet, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chapter-7-beef-pork-and-lamb/