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Chapter 7: Vegetables, The Complete Mediterranean Cookbook

Chapter 7: Vegetables, the Complete Mediterranean Cookbook recipe image
This rich and creamy garlic aioli is the perfect companion to roasted vegetables, grilled meats, or fresh crudit&# 195;©. Made with just egg yolks, Dijon mustard, lemon juice, and fresh garlic, it delivers a luxurious texture and bold, zesty flavor that captures the essence of Mediterranean cooking. The bright acidity of the lemon cuts through the richness of the oil, creating a balanced sauce that is both sophisticated and comforting. It is incredibly versatile, serving as a dip, a drizzle, or a spread. Simple to whip up in minutes, this homemade sauce elevates any meal with its aromatic depth and smooth finish.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 84.3
Dietary: Gluten-free, Vegetarian
Description
This rich and creamy garlic aioli is the perfect companion to roasted vegetables, grilled meats, or fresh crudit&# 195;©. Made with just egg yolks, Dijon mustard, lemon juice, and fresh garlic, it delivers a luxurious texture and bold, zesty flavor that captures the essence of Mediterranean cooking. The bright acidity of the lemon cuts through the richness of the oil, creating a balanced sauce that is both sophisticated and comforting. It is incredibly versatile, serving as a dip, a drizzle, or a spread. Simple to whip up in minutes, this homemade sauce elevates any meal with its aromatic depth and smooth finish.
Ingredients
  • 2 Large egg yolks
  • 2 Teaspoons Dijon mustard
  • 2 Teaspoons lemon juice
  • 1 Garlic clove, minced
Directions
  1. 1
    In a medium bowl, whisk together the egg yolks, Dijon mustard, lemon juice, and minced garlic until well combined and smooth.
  2. 2
    While whisking constantly, slowly drizzle in the vegetable oil drop by drop to begin the emulsion.
  3. 3
    Once the mixture thickens and emulsifies, continue adding the remaining oil in a thin, steady stream while whisking vigorously.
  4. 4
    Whisk until the aioli is thick, creamy, and has doubled in volume.
  5. 5
    Taste and adjust seasoning with salt and black pepper if desired. Serve immediately or store in the refrigerator.

Nutrition Facts

Amount Per Serving
Calories 84.3kcal
% Daily Value *
Total Fat 6.8g11%
Saturated Fat 1.9g10%
Cholesterol 270.0mg90%
Sodium 34.9mg2%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.1g1%
Sugars 1.0g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aioli, garlic, dressing, dip, mayonnaise, lemon, dijon, emulsion, vegetarian, mediterranean, side dish, roasted vegetables, homemade, creamy, zesty
Read it online: https://www.chefs-mate.com/recipe/chapter-7-vegetables-the-complete-mediterranean-cookbook-14/